| 08:45-08:50 |
OPENING ADDRESS
Prof. Stylianos Nicolaidis
|
| 08:50-09:10 |
0VERVIEW
Dr. Ninomiya
Peripheral neural inputs for glutamate taste perception.
|
| 09:10-10:35 |
TASTE PREFERENCE AND NUTRITION
GUSTATORY INFORMATION IN BRAIN
Chairman: Dr. Y. 0omura
Effect of dietary protein on the preference for amino acids and sodium chloride in rats.
K. Torii
Regulation of amino acid related to Umami and salt appetite.
T. Ono
Neural coding of tastes in the lateral hypothalamic area (LHA) and amygdaloid body (AMY) of the Rhesus Monkey.
Z. Karadi
Neurons in the cortical taste areas of Primates with preferential responses to monosodium glutamate.
E. T. Rolls
|
| 10:10-10:35 |
Session Discussion
|
| 10:35-10:50 |
Coffee Break
|
| 10:50-12:25 |
SENSORY ASPECTS
TASTE PHYSIOLOGY
Chairman: Dr. D.A. Booth
The effect of monosodium-glutamate (MSG) on the preabsorbtive (sensory) component of glucose, insulin and glucagon secretion.
P.C. Even
Can the taste of UMAMI be generalized?
The effects of Monosodium Glutamate (MSG) on new food acceptability in a European context.
F. Bellisle
Effect of an umami taste substance, monosodium glutamate, on human appetite.
J.E. Blundell
Differential sensitivity of Hamster chorda tympani to glutamate salts and glutamate receptor agonists.
A.Faurion
Sources of the contribution of umami to the appeal of foods.
D.A. Booth
|
| 12:00-12:25 |
Session Discussion
|
| 12:25-13:25 |
GENERAL DISCUSSION
Chairman: Prof. S. Nicolaidis
|
| 13:25-13:30 |
Closing
|
