 |
Sunday, October 7, 20:30 |
| Welcome Party (Buffet Style) |
Monday, October 8, Morning |
| Opening Remarks |
| 08:30 |
Kawamura,Y., President,SRUT |
Taste and Acceptance |
| Chairperson: Kawamura,Y. |
| 09:00 |
Yamaguchi,S.
Fundamental Properties of Umami in Human Taste Sensasion. |
| 09:30 |
Schiffman,S.S.
Taste of Glutamate Salts in Young and Elderly Subjects: Role of Inosine 5'-Monophosphate and Ions. |
| 09:50 |
Halpern,B.P.
Temporal Pattern of Taste Quality for MSG. |
| 10:10 |
Discussion |
| 10:40 |
Refreshment Break |
Chairperson: Beauchamp,G.K. |
| 11:00 |
Fuke,S. and Konosu,S.
Contribution of Umami Substances to the Taste of Foods: A Review of Researches by Omission Test. |
| 11:20 |
BellisIe,F.
Monosoidum Glutamate as a Palatability Enhancer in the European Diet. |
| 11:40 |
Discussion |
| 12:20 |
Lunch |
| Monday, October 8, Afternoon |
| Receptor and Transduction |
| Chairperson: Hellekant,G. |
| 14:00 |
Kurihara,K.
Large Synergism Between MSG and Nucleotides and Differentiation Between Umami and Salt Components in Canine Taste Nerve Responses. |
| 14:30 |
Fujita,T.
Taste Cells in the Gut and on the Tongue: Their Common, Paraneuronal features. |
| 14:45 |
Yoshie,S., Wakasugi,C., Teraki,Y., Kanazawa,H., Iwanaga,T. and Fujita,T.
Response of the Taste Receptor Cell to the Umami-substance Stimulus. An Electron-microscopic Study. |
| 15:00 |
Discussion |
| 15:30 |
Refreshment Break |
Chairperson: Schiffman,S. |
| 15:50 |
Bryant,B. and Leftheris,K.
Structure/Activity Relationships in the Amino Acid: Taste Receptors of Catfish. |
| 16:10 |
Brand,J.G.
Transduction Mechanisms for the Taste of Amino Acids. |
| 16:30 |
Faurion,A.
Physiology of Umami Taste Receptor Sites: Are They Similar to Brain Glutamate Receptor Sites? |
| 16:50 |
Discussion |
| 17:30 |
Close of Session |
| Tuesday, October 9. Morning |
| Perception and Discrimination |
| Chairperson: Faurion,A. |
| 08:30 |
Ninomiya,Y., Tanimukai,T., Yoshida,S., and Funakoshi,M.
Gustatory Neural Responses of Preweanling Mice to Umami Substances. |
| 08:50 |
Yamamoto,T., Matsuo,R., Fujimoto,Y., and Fukunaga,I.
Electrophysiological and Behavioral Studies on the Taste of Umami Substances in the Rat. |
| 09:10 |
Hellekant,G. and Ninomiya,Y.
The Taste of Umami in the Chimpanzee. |
| 09:30 |
Adachi,A. and Aoyama,M.
Neuronal Responses to the Nucleus of Tractus Solitarius to Oral Stimulation with Umami Substances. |
| 09:50 |
Discussion |
| 10:30 |
Refreshment Break |
| Tuesday, October 9, Morning (Continued) |
| Brain Mechanism and Eating Behavior |
| Chairperson: Norgren,R. |
| 10:50 |
0omura,Y., Nishino,H., Karadi,Z., Aou,S. and Scott, T.R.
Taste Modulation of Feeding Related Neurons in Behaving Monkey. |
| 11:20 |
Ono,T.
Hypothalamic Regulation on Umami and Salt Appetite Related to Amino Acid Balance. |
| 11:40 |
Discussion |
Chairperson: Oomura,Y. |
| 12:00 |
Norgren,R. and Nishijo,H.
Parabrachial Gustatory Responses to Monosodium Glutamate and Nucleotides in Awake Rats. |
| 12:20 |
Rolls,E.T. and Wiggins,L.L.
Neurons in the Cortical Taste Areas of Primates with Preferential Responses to Monosodium Glutamate. |
| 12:40 |
Discussion |
| 13:30 |
Lunch |
| |
Afternoon and Evening Free |
| Wednesday, October 10, Morning |
| Nutrition and Preference |
| Chairperson: Nicolaidis,S. |
| 08:30 |
Gietzen,D.W.
Neurochemical Correlates of Food Intake Responses to Disproportionate Amounts of Dietary Amino Acids. |
| 09:00 |
Torii,K., Mori,M. and Kawada,T.
Taste Perception, Nutritional Status and the Brain |
| 09:20 |
Kimura,S. and Kim,C.H.
Nutritional Studies on the Roles of Dietary Protein Levels and Umami on the Preference Response to Sodium Chloride for Experimental Animals and Human |
| 09:50 |
Discussion |
| 10:20 |
Refreshment Break |
Chairperson: Halpern,B.P. |
| 10:35 |
Pritchard,T.C.
Preference Behavior of Old World Monkeys for Amino Acids and Other Gustatory Stimuli: The Effects of Monosodium Glutamate. |
| 10:55 |
Booth,D.A.
Human Perception and Preference for Umami Taste in Foods. |
| 11:15 |
Beauchamp,G.K.
Human Development and Umami Taste. |
| 11:35 |
Discussion |
| 12:15 |
Lunch |
| Wednesday, October10, Afternoon |
| Physiological Response and Metabolism |
| Chairperson: Booth,D.A. |
| 13:20 |
Nicolaidis,S. and Viarouge,C.
Effect of Umami Taste on Energy Metabolism |
| 13:50 |
Naim,M.,Ohara,I. and Kare,M.R.
Interaction of MSG Taste with Nutrition; Perspectives in Consummatory Behavior and Digestion |
| 14:10 |
Niijima,A.
The Reflex Effects of Oral and Intestinal Stimulation with Umami Substance (MSG) on the Efferent Activity of the Gastric Branch of the Vagus Nerve |
| 14:30 |
Discussion |
| 15:00 |
Refreshment Break |
Chairperson: Kurihara,K. and Kawamura,Y. |
| 15:15 |
General Discussion |
Closing Remarks |
| 16:45 |
Nicolaidis,S. |
| 17:00 |
Close of Symposium |
|
