Interaction between chemical stimuli in taste.
Kenzo Kurihara, Faculty of Pharmaceutical Sciences, Hokkaido University |
Modification of vertebrate taste cell responses by GMP.
Takenori Miyamoto, Department of Physiology, Nagasaki University School of Dentistry |
Intracellular Ca2+ dynamics during synergistic taste stimuli on acutely isolated taste cells.
Atsuo Fukuda, Department of Physiology, Nagoya City University Medical School |
Optical imaging analysis of taste response in mouse taste buds.
Yukako Hayashi, Research Institute for Food Science, Kyoto University |
Reception of amino acids in the mouse taste bud cells.
Kumiko Sugimoto, Graduate School of Dentistry, Tokyo Medical and Dental University |
Behavioral studies on umami taste in insect: Reception of nucleotides and enhancement of sweetness by monosodium glutamate.
Mamiko Ozaki, Graduate School of Science, Osaka University |
Putative neurotransmitters and intercellular interactions in taste buds.
Takatoshi Nagai, Department of Physiology, Teikyo University School of Medicine |
Interaction between Ca and cAMP.
Itaru Kojima, Gunma University |
Structure and function of the Escherichia coli amino acid chemoreceptors.
Ikuro Kawagishi, Graduate School of Science, Nagoya University |
Glutamate receptors and olfactory processing.
Hideto Kaba, Veterinary Medical Science, Kagoshima University |
Molecular diversity and function of glutamate receptor channels i nthe central nervous system.
Seiji Ozawa, School of Medicine, Gunma University |
