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What is the palatability for animals?
Toru Fushiki, Graduate School of Agriculture, Kyoto University |
The evolution of mammals and the change of food habits well-adapted to the environment.
Mitsuko Masui, Faculty of Veterinary Sciences, Azabu University |
Food habit, saliva and taste: Induction of salivary proteins by foods.
Yuzo Ninomiya, Department of Oral Physiology, Asahi University School of Dentistry |
Chemosensory responses of fishes to amino acids.
Takayuki Shoji, Graduate School of Pharmaceutical Sciences, Hokkaido University |
Relation between feeding strategy and gustation in primates.
Yoshikazu Ueno, Center for Experimental Plants and Animals, Hokkaido University |
Morphology of sensory appratus in the oral cavity and gut.
Toshihiko Iwanaga, Graduate School of Veterinary Medicine, Hokkaido University |
Food habits and function of mammalian digestive tract.
Takashi Sakata, Faculty of Science and Technology, Ishinomaki Senshu University |
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