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Introductory remarks: Brain mechanisms of palatability.
Takashi Yamamoto, Guraduate School of Human Sciences, Osaka University |
Food intake and neurochemicals in the brain.
Akikazu Takada, School of Medicine, Hamamatsu University |
Feeling and brain function in human: non-invasive analysis of brain activitiy.
Masayuki Kobayashi, Department of Nueroscience, Osaka Bioschience Institute |
Orexins: Neuropeptides that regulate feeding behavior.
Takeshi Sakurai, Institute of Basic Medical Sciences, University of Tsukuba |
Feeding behavior and energy metabolism regulated by hypothalamic histamine neurons.
Hironobu Yoshimatsu, School of Medicine, Oita Medical University
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Finding of brain factors esponsible for palatability:a method utilizing Hydra glutatione-induced response.
Kazumitsu Hanai, Laboratory of Physics, Kyoto Prefectural University of Medicine |
Palatability-induced ingestion and neurochemicals.
Tsuyoshi Shimura, Graduate School of Human Sciences, Osaka University |
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