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Palatability and life.
Shizuko Yamaguchi, Dept. of Nutrition, Faculty of Applied Biosciences, Tokyo University of Agriculture |
The pleasure of creating good taste and dish.
Hideki Oouchi, TEA Club Seijo |
The valuation of tea: oolong tea is the best one.
Yokichi Matsui, Research Center, Institute for Food & Beverage, Suntory Limited. |
Eat throuogh the mouth to live with dignity.
Setsuko Kanaya, Clinical Nutrition Department, Seirei Mikatabara General Hospital |
Control of salt-intake behavior by central nervous system.
Eiji Watanabe, National Institute for Basic Biology and PREST of Japan Science and Technology Corporation |
Reactions to palatability: Roles of bioactive substances in the brain.
Takashi Yamamoto, Behavioral Physiology, Graduate School of Human Sciences, Osaka University |
Chew up well to live healthily: Roles of histamine neurons in regulation of energy metabolism
Toshiie Sakata, Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University |
Importance of oral sensory function and eating for patient with oral cancer - Pleasure of eating and life.
Masaaki Takita, Dep. Oral Surg., Saiseikai Nakatsu Hospital |
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