activities

"Science for the palatability signaling and obesity(weight control)"
June 2, 2006 (Tokyo)
PROGRAM

Role of the brain reward system in overeating of palatable food
Takashi Yamamoto, Division of Behavioral Physiology, Graduate School of Human Sciences, Osaka University
Functional roles of taste signals on regulation of food intake
Noriatsu Shigemura, Yuki Nakamura, Ryusuke Yoshida and Yuzo Ninomiya, Section of Oral Neuroscience, Pediatric Dentistry, Graduate School of Dental Science, Kyushu University
Contribution of Umami substances on maintenance of homeostasis: involvement of taste, visceral sensation, appetite, and weight regulation
Takashi Kondoh and Kunio Torii, Institute of Life Sciences, Ajinomoto Co., Inc.
Effect of a weight loss program using the umami taste
Naoki Sakane, Department of Preventive Medicine and Diabetes Education, Clinical Research Institute for Endocrine and Metabolic Disorder, National Hospital Organization Kyoto Medical Center
Clinical Implications of mastication from Viewpoints of Prevention from Himansho and its Therapeutic Approach
Toshiie Sakata, Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University
Effects of olfactory stimulation on autonomic neurotransmission and physiological functions
Katsuya Nagai, M.D. Ph.D., Professor Emeritus Osaka University, irector, ANBAS Business subunit, Y.M.P. International Corporation
Strategic reinforcement of body energy expenditure by foodstuffs: with non-pungent hot pepper
Toru Fushiki, Lab. Nutri. Div. Food Sci. and Biotech., Grad. Sci., and Biotech., Grad Sch. Arg., Kyoto Univ.
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