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Symposium: " Preference for umami taste controlled by chemical senses "
International Symposium on Olfaction and Taste XVI
June 26, 2012(Stockholm, Sweden)
PROGRAM

Flavor perception, sensitive periods and infant growth
Gary K. Beauchamp
What makes umami pleasant? Multimodal convergence, and top-down attention and cognition
Edmund T Rolls
Multiple effects of umami compounds in the forebrain
Hisao Nishijo, Jumpei Matsumoto, Davaasuren Munkhzul, Etsuro Hori,Teruko Uwano,Takashi Kondo and Taketoshi Ono
Physiological significances on glutamate signaling as umami taste, visceral information and brain functional changes due to homeostatic control after mealing
Kunio Torii
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