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Symposium: "Umami taste compounds to control appetite and reduce sodium intake: A new nutritional approach "
20th International Congress of Nutrition
Sep 19, 2013(Granada, Spain)
PROGRAM

Introduction to umami taste.
Gabriella Morini
The effect of free glutamate in infant food preference and intake
Gary Beauchamp
Protein and the control of food and energy intake
Daniel Tome
Sensory-enhancement of appetite and satiety
Martin Yeomans
Taste and sodium reduction: A challenge for public health
Adam Drewnowski
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