activities

"Umami taste and brain – Umami taste helps brain development"
June 9, 2017(Tokyo)
PROGRAM

Brain development from the periphery. –New approach to create umami sensitive cells-
Ken Iwatsuki : Faculty of Applied Bioscience, Tokyo University of Agriculture
Brain activation by UMAMI. -Studies with human fMRI-
Tazuko Goto : Oral and Maxillofacial Radiology, Tokyo Dental College
Control mechanism of pleasant/unpleasant emotion by taste.
Ayako Watabe : Institute of Clinical Medicine and Research, Jikei University School of Medicine
Taste preference control via prefrontal cortex.
Takenori Miyamoto : Faculty of Sciences, Japan Women's University
Dashi (Japanese soup stock) and Brain Education.
Hiroshi Nishimaru : System Emotional Science, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama
Umami and Brain Education: Importance of brain-gut interaction.
Hideki Hida: Department of Neurophysiology and Brain Science, Graduate School of Medical Sciences, Nagoya City University.
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activities


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