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●Special Issue: Umami, Proceedings of the Second International Symposium on Umami
edited by Y. Kawamura, K. Kurihara, S. Nicolaidis, Y. Oomura and M.J. Wayner, Physiology & Behavior, Vol. 49, No. 5, Pergamon Press, New York, 1991
目次
表紙
Basic properties of umami and effects on humans. YAMAGUCHI, S.
Taste of glutamate salts in young and elderly subjects: Role of inosine 5'-monophosphate and ions. SCHIFFMAN, S.S.
A.E. FREY
J.A. LUBOSKI
M.A. FOSTER
R.P. ERICKSON
Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture. ZWILLINGER, S.A
B.P. HALPERN
Taste-active components in some foods: A review of Japanese research. FUKE, S.
S. KONOSU
Monosodium glutamate as a palatability enhancer in the European diet. BELLISLE, F.
M.O. MONNEUSE
M. CHABERT
C. LARUE-ACHAGIOTIS
M.T. LANTEAUME
J. LOUIS-SYLVESTRE
Canine taste nerve responses to umami substances. KUMAZAWA, T.
M. NAKAMURA
K. KURIHARA
Taste cells in the gut and on the tongue. Their common, paraneuronal features. FUJITA, T.
Response of the taste receptor cell to the umami-substance stimulus. An electron-microscopic study. YOSHIE, S.
C. WAKASUGI
Y. TERAKI
H. KANAZAWA
T. IWANAGA
T. FUJITA
Structure/activity relationships in the L-alanine taste receptor system of the channel catfish, Ictalurus punctatus. BRYANT, B.P.
K. LEFTHERIS
Transduction mechanisms for the taste of amino acids. BRAND, J.G.
J.H. TEETER
T. KUMAZAWA
T. HUQUE
D.L. BAYLEY
Are umami taste receptor sites structurally related to glutamate CNS receptor sites? FAURION, A.
Gustatory neural responses in preweanling mice. NINOMIYA, Y.
T. TANIMUKAI
S. YOSHIDA
M. FUNAKOSHI
Electrophysiological and behavioral studies on the taste of umami substances in the rat. YAMAMOTO, T.
R. MATSUO
Y. FUJIMOTO
I. FUKUNAGA
A. MIYASAKA
T. IMOTO
On the taste of umami in chimpanzee. HELLEKANT, G.
Y. NINOMIYA
Neuronal responses of the nucleus tractus solitarius to oral stimulation with umami substances. ADACHI, A.
M. AOYAMA
Taste and olfactory modulation of feeding related neurons in behaving monkey. OOMURA, Y.
H. NISHINO
Z. KARADI
S. AOU
T.R. SCOTT
Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat. TABUCHI, E.
T. ONO
H. NISHIJO
K. TORII
Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats. NISHIJO, H.
T. ONO
R. NORGREN
Responses of neurons in the primate taste cortex to glutamate. BAYLIS, L.L
E.T. ROLLS
Amino acid imbalance, a nutritional model: Serotonin3 mediation of aversive responses. GIETZEN, D.W.
C.M. DUKE
V.A. HAMMER
Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats. MORI, M.
T. KAWADA
T. ONO
K. TORII
Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animals. KIMURA, S.
C.H. KIM
I.M. OHTOMO
Y. YOKOMUKAI
M. KOMAl
F. MORIMATSU
Preference of Old World monkeys for amino acids and other gustatory stimuli: The influence of monosodium glutamate. PRITCHARD, T.C.
R. NORGREN
Human development and umami taste. BEAUCHAMP, G.K.
P. PEARSON
Effects on metabolic and hormonal parameters of monosodium glutamate (umami taste) ingestion in the rat. VIAROUGE, C.
P. EVEN
C. ROUGEOT
S. NICOLAIDIS
Interaction of MSG taste with nutrition: Perspectives in consummatory behavior and digestion. NAIM, M.
I. OHARA
M.R. KARE
M. LEVINSON
Effects of oral and intestinal stimulation with umami substance on gastric vagus activity. NIIJIMA, A.
Overview KURIHARA, K
Y. KAWAMURA
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