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●Umami: Taste Perception, Nutrition and Central Mechanisms
Olfaction and Taste XII, edited. by Claire Murphy, New York Academy of Sciences, New York, 1998
目次
表紙
Introductory Remarks on Umami Taste. KENZO KURIHARA AND MAKOTO KASHIWAYANAGI
Molecular and Physiological Evidence for Glutamate(Umami)Taste
Transduction via a G Protein-Coupled Receptor.
NIRUPA CHAUDHARI AND STEPHEN D.ROPER
Responses to Monosodium Glutamate and Guanosine 5'-Monophosphate in Rat Fungiform Taste Cells. W.LIN AND S.C.KINNAMON
Development and Genetics of Glutamate Taste Preference, GARY K.BEAUCHAMP, ALEXANDER BACHMANOV, AND LESLIE J.STEIN
Hypothalamic Control of Amino Acid Appetite. K.TORII, T.KONDOH, M.MORI, AND T.ONO
The Neurophysiology of Taste and Olfaction in Primates, and Umami Flavor. EDMUND T.ROLLS, HUGO D.CRITCHLEY, ANDREW BROWNING, AND ISTVAN HERNADI
Effects of Monosodium Glutamate on Human Food Palatability. FRANCE BELLISLE
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Copyright(C)Society for Research on Umami Taste., 2000. All rights reserved.