*	Candidate Receptors and Signal Transduction Mechanisms for Umami Taste, Chemical Senses, Volume 30, Supplement 1, eds, by T. Yamamoto, Tohru Fushiki, Hideto Kaba, and Yuzo Ninomiya, Oxford University Press, Oxford, 2005
*	Glutamate Receptors: Taste Perception and the Brain, eds, by E.T. Rolls and T. Yamamoto, Sensory Neuron, vol.3, No.3, VSP BV, The Netherlands, 2001
*	International Symposium on Glutamate, ed. by J.D. Fernstrom and S. Garattini, The Journal of Nutrition, Vol. 130, No. 4S, The American Society for Nutritional Sciences, Mary Land, 2000
*	Special Issue: Umami, ed. by S. Yamaguchi, Food Reviews Internaional, Vol.14, No.2&3, Marcel Dekker, New York (1998)
*	Umami: Taste Perception, Nutrition and Central Mechanisms, Olfaction and Taste XII, ed. by Claire Murphy, New York Academy of Sciences, New York, (1998)
*	Umami: Physiology, Nutrition and Food Science, Olfaction and Taste XI, ed. by K. Kurihara, N. Suzuki and H. Ogawa, Springer-Verlag, Tokyo (1994)
*	Special Issue: Umami, Proceedings of the Second International Symposium on Umami, ed. by Y. Kawamura, K. Kurihara, S. Nicolaidis, Y. Oomura, and M.J. Wayner, Physiology & Behavior, Vol.49, No.5, Pergamon Press, New York (1991)
*	Umami: One of the basic tastes: Y. Kawamura, Food Technology International Europe 1990. page 151-155, Sterling Publications International Limited, London, U.K. (1990)
*	Umami: A Basic Taste, ed. by Y. Kawamura and M.R. Kare, Marcel Dekker, New York (1987)

---