2023年から2024年にかけて、役員である坂井先生、安松先生、岩槻先生に加え、味の素株式会社の畝山氏が共同編集者となり、健康、持続可能性、21世紀の食品科学の文脈における「味覚と健康的な食事」をテーマとした特集号が制作されました。本特集号では、味覚と健康的な食行動を支える神経的・生物学的メカニズムに焦点を当てた10本の論文が収載されています。なお、うま味研究会の公募助成経験者による寄稿も含まれています。
分類
Classification |
表題
Title |
著者
Author |
| 04 |
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis |
Xiaoxiao Lin, Shuai Wang and Yue Gao |
| 18 |
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospect |
Ella W. R. Compaoré, Ousmane Ouédraogo, Tiatou Souho, Marcel D. Bengaly, Mamouna P. Simporé and Mamoudou H. Dicko |
| 25 |
The importance of taste on swallowing function |
Masahiko Okubo, Motoyoshi Morishita, Tomoko Odani, Hideo Sakaguchi, Takeshi Kikutani and Shoichiro Kokabu |
| 32 |
Differences in time–intensity sensory profiles of sweet taste intensity of glucose between older and young adults |
Hirotaka Wada, Hideki Matsumoto, Mutsumi Takagiwa, Hitomi Sato, Kyoko Ishiguchi, Aya Inoue and Tazuko K. Goto |
| 43 |
Increased functional connectivity following ingestion of dried bonito soup |
Takatoshi Satake, Ai Taki, Kazuya Ouchi, Kazumi Kasahara and Tomokazu Tsurugizawa |
| 52 |
Macronutrient intake is associated with intelligence and neural development in adolescents |
Yuko Nakamura, Syudo Yamasaki, Naohiro Okada, Shuntaro Ando, Atsushi Nishida, Kiyoto Kasai and Shinsuke Koike |
| 66 |
Central amygdala is related to the reduction of aggressive behavior by monosodium glutamate ingestion during the period of development in an ADHD model rat |
Dewi Mustika, Yu Nishimura, Shinya Ueno, Shiori Tominaga, Takeshi Shimizu, Naoki Tajiri, Cha-Gyun Jung and Hideki Hida |
| 80 |
Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods |
Mio Kamei, Misaki Nishibe, Fuyumi Horie and Yuko Kusakabe |
| 91 |
Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex |
Shizuko Satoh-Kuriwada, Satoshi Gotoh, Noriaki Shoji, Hisayuki Uneyama and Michio Komai |
| 109 |
Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial |
Angela De Leon, Dustin J. Burnett, Bret Rust, Marika Lyly and Nancy L. Keim |
