Symposium: “Umami taste compounds to control appetite and reduce sodium intake: A new nutritional approach” in 20th International Congress of Nutrition/Granada, Spain

06/14/2013

20^th International Congress of Nutrition
Sep 19, 2013(Granada, Spain)

Introduction to umami taste. 　Gabriella Morini

The effect of free glutamate in infant food preference and intake 　Gary Beauchamp

Protein and the control of food and energy intake 　Daniel Tome

Sensory-enhancement of appetite and satiety 　Martin Yeomans

Taste and sodium reduction: A challenge for public health 　Adam Drewnowski