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2019	Umami and taste preference
2018	Development of low-salt foods using umami compound, aroma compound, or other method
2017	Umami taste and brain : Umami taste helps brain development
2016	ISOT2016 Satellite Symposium on Taste: Basic tastes and moreover
2015	Umami in food deliciousness – the interaction between umami and other sensations
2014	Emotion and diet: towards appropriate food education
2013	Taste (umami) and oral health – aiming at healthy life
2012	Umami and “koku” in food palatability
2011	Scientific world of producing umami and food acceptability
2010	Association between eating function and taste-umami in particular
2009	Interaction of flavor with taste in cuisine
2008	Centenary Anniversary Symposium of Umami Discovery
2007	Science for Traditional Food – Roots, Palatability and Function
2006	Science for the palatability signaling and obesity(weight control)
2005	Palatability of Foodstuffs
2004	Science of Palatability and Aging of Foods
2003	Palatability and healthy life
2002	Palatability and “body” in cuisine
2001	Food Palatability – Fundamentals, R&D and Marketing
2000	Brain mechanisms of palatability from a viewpoint of neurochemicals in the brain.
1999	Taste and Food Habits
1997	Acceptability of Food
1996	Mechanisms for Reception and Reciprocity of Chemical Stimuli-Considering the Mechanism of Synergism by Glutamate and Nucleotides