|What is the palatability for animals?
||Toru Fushiki, Graduate School of Agriculture, Kyoto University
|The evolution of mammals and the change of food habits well-adapted to the environment.
||Mitsuko Masui, Faculty of Veterinary Sciences, Azabu University
|Food habit, saliva and taste: Induction of salivary proteins by foods.
||Yuzo Ninomiya, Department of Oral Physiology, Asahi University School of Dentistry
|Chemosensory responses of fishes to amino acids.
||Takayuki Shoji, Graduate School of Pharmaceutical Sciences, Hokkaido University
|Relation between feeding strategy and gustation in primates.
||Yoshikazu Ueno, Center for Experimental Plants and Animals, Hokkaido University
|Morphology of sensory appratus in the oral cavity and gut.
||Toshihiko Iwanaga, Graduate School of Veterinary Medicine, Hokkaido University
|Food habits and function of mammalian digestive tract.
||Takashi Sakata, Faculty of Science and Technology, Ishinomaki Senshu University