|Role of the brain reward system in overeating of palatable food
||Takashi Yamamoto, Division of Behavioral Physiology, Graduate School of Human Sciences, Osaka University
|Functional roles of taste signals on regulation of food intake
||Noriatsu Shigemura, Yuki Nakamura, Ryusuke Yoshida and Yuzo Ninomiya, Section of Oral Neuroscience, Pediatric Dentistry, Graduate School of Dental Science, Kyushu University
|Contribution of Umami substances on maintenance of homeostasis: involvement of taste, visceral sensation, appetite, and weight regulation
||Takashi Kondoh and Kunio Torii, Institute of Life Sciences, Ajinomoto Co., Inc.
|Effect of a weight loss program using the umami taste
||Naoki Sakane, Department of Preventive Medicine and Diabetes Education, Clinical Research Institute for Endocrine and Metabolic Disorder, National Hospital Organization Kyoto Medical Center
|Clinical Implications of mastication from Viewpoints of Prevention from Himansho and its Therapeutic Approach
||Toshiie Sakata, Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University
|Effects of olfactory stimulation on autonomic neurotransmission and physiological functions
||Katsuya Nagai, M.D. Ph.D., Professor Emeritus Osaka University, irector, ANBAS Business subunit, Y.M.P. International Corporation
|Strategic reinforcement of body energy expenditure by foodstuffs: with non-pungent hot pepper
||Toru Fushiki, Lab. Nutri. Div. Food Sci. and Biotech., Grad. Sci., and Biotech., Grad Sch. Arg., Kyoto Univ.