Symposium

Umami taste and brain : Umami taste helps brain development

June 9, 2017(Tokyo)

Brain development from the periphery. 鋒ew approach to create umami sensitive cells- Ken Iwatsuki :
Faculty of Applied Bioscience, Tokyo University of Agriculture
Brain activation by UMAMI. -Studies with human fMRI- Tazuko Goto :
Oral and Maxillofacial Radiology, Tokyo Dental College
Control mechanism of pleasant/unpleasant emotion by taste. Ayako Watabe :
Institute of Clinical Medicine and Research, Jikei University School of Medicine
Taste preference control via prefrontal cortex. Takenori Miyamoto :
Faculty of Sciences, Japan Women’s University
Dashi (Japanese soup stock) and Brain Education. Hiroshi Nishimaru :
System Emotional Science, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama
Umami and Brain Education: Importance of brain-gut interaction. Hideki Hida :
Department of Neurophysiology and Brain Science, Graduate School of Medical Sciences, Nagoya City University.

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