Symposium

Taste (umami) and oral health – aiming at healthy life

May 31, 2013(Tokyo)

Importance of diagnosis and medical treatment for elderly patients with taste disorder. Shizuko Satoh-Kuriwada:
Division of Oral Diagnosis, Department of Oral Surgery, Tohoku University Graduate School of Dentistry
Evaluation and training for patient with dysphagia. Haruka Tohara:
Gerodontology and Oral Rehabilitation, Department of Gerodontology, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University
Umami taste: The essence of Japanese cuisine, umami is the essence to maintain healthy gut. Hisayuki Uneyama:
Umai Wellness Research Group, Frontier Research Laboratories, Institute for Innovation, Ajinomoto Co., Inc.
The reason why the education of taste (five senses) is required today: Recommendation for cultivating five senses Keiichi Takei:
Takei Dental Clinic
A physiological study of NODOGOSHI feeling. Junichi Kitagawa:
Division of Oral Physiology, Department of Oral Biological Science, Niigata University Graduate School of Medical and Dental Sciences
The activities of autonomic nerves and brain associated with taste stimulation. Kumiko Sugimoto:
School of Oral Health Care Sciences, Faculty of Dentistry, Tokyo Medical and Dental University

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