|Introductory remarks: Brain mechanisms of palatability.
||Takashi Yamamoto, Guraduate School of Human Sciences, Osaka University
|Food intake and neurochemicals in the brain.
||Akikazu Takada, School of Medicine, Hamamatsu University
|Feeling and brain function in human: non-invasive analysis of brain activitiy.
||Masayuki Kobayashi, Department of Nueroscience, Osaka Bioschience Institute
|Orexins: Neuropeptides that regulate feeding behavior.
||Takeshi Sakurai, Institute of Basic Medical Sciences, University of Tsukuba
|Feeding behavior and energy metabolism regulated by hypothalamic histamine neurons.
||Hironobu Yoshimatsu, School of Medicine, Oita Medical University
|Finding of brain factors esponsible for palatability:a method utilizing Hydra glutatione-induced response.
||Kazumitsu Hanai, Laboratory of Physics, Kyoto Prefectural University of Medicine
|Palatability-induced ingestion and neurochemicals.
||Tsuyoshi Shimura, Graduate School of Human Sciences, Osaka University