|Introductory remarks: Brain mechanisms of palatability.
|Takashi Yamamoto, Guraduate School of Human Sciences, Osaka University
|Food intake and neurochemicals in the brain.
|Akikazu Takada, School of Medicine, Hamamatsu University
|Feeling and brain function in human: non-invasive analysis of brain activitiy.
|Masayuki Kobayashi, Department of Nueroscience, Osaka Bioschience Institute
|Orexins: Neuropeptides that regulate feeding behavior.
|Takeshi Sakurai, Institute of Basic Medical Sciences, University of Tsukuba
|Feeding behavior and energy metabolism regulated by hypothalamic histamine neurons.
|Hironobu Yoshimatsu, School of Medicine, Oita Medical University
|Finding of brain factors esponsible for palatability:a method utilizing Hydra glutatione-induced response.
|Kazumitsu Hanai, Laboratory of Physics, Kyoto Prefectural University of Medicine
|Palatability-induced ingestion and neurochemicals.
|Tsuyoshi Shimura, Graduate School of Human Sciences, Osaka University