|Palatability and life.
||Shizuko Yamaguchi, Dept. of Nutrition, Faculty of Applied Biosciences, Tokyo University of Agriculture
|The pleasure of creating good taste and dish.
||Hideki Oouchi, TEA Club Seijo
|The valuation of tea: oolong tea is the best one.
||Yokichi Matsui, Research Center, Institute for Food & Beverage, Suntory Limited.
|Eat throuogh the mouth to live with dignity.
||Setsuko Kanaya, Clinical Nutrition Department, Seirei Mikatabara General Hospital
|Control of salt-intake behavior by central nervous system.
||Eiji Watanabe, National Institute for Basic Biology and PREST of Japan Science and Technology Corporation
|Reactions to palatability: Roles of bioactive substances in the brain.
||Takashi Yamamoto, Behavioral Physiology, Graduate School of Human Sciences, Osaka University
|Chew up well to live healthily: Roles of histamine neurons in regulation of energy metabolism
||Toshiie Sakata, Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University
|Importance of oral sensory function and eating for patient with oral cancer – Pleasure of eating and life.
||Masaaki Takita, Dep. Oral Surg., Saiseikai Nakatsu Hospital