Symposium: “Umami taste compounds to control appetite and reduce sodium intake: A new nutritional approach” in 20th International Congress of Nutrition/Granada, Spain


20th International Congress of Nutrition
Sep 19, 2013(Granada, Spain)

Introduction to umami taste.
 Gabriella Morini
The effect of free glutamate in infant food preference and intake
 Gary Beauchamp
Protein and the control of food and energy intake
 Daniel Tome
Sensory-enhancement of appetite and satiety
 Martin Yeomans
Taste and sodium reduction: A challenge for public health
 Adam Drewnowski