| Introductory remarks: Brain mechanisms of palatability. | Takashi Yamamoto, Guraduate School of Human Sciences, Osaka University | |
| Food intake and neurochemicals in the brain. | Akikazu Takada, School of Medicine, Hamamatsu University | |
| Feeling and brain function in human: non-invasive analysis of brain activitiy. | Masayuki Kobayashi, Department of Nueroscience, Osaka Bioschience Institute | |
| Orexins: Neuropeptides that regulate feeding behavior. | Takeshi Sakurai, Institute of Basic Medical Sciences, University of Tsukuba | |
| Feeding behavior and energy metabolism regulated by hypothalamic histamine neurons. | Hironobu Yoshimatsu, School of Medicine, Oita Medical University | |
| Finding of brain factors esponsible for palatability:a method utilizing Hydra glutatione-induced response. | Kazumitsu Hanai, Laboratory of Physics, Kyoto Prefectural University of Medicine | |
| Palatability-induced ingestion and neurochemicals. | Tsuyoshi Shimura, Graduate School of Human Sciences, Osaka University | |
