Symposium:“Preference for umami taste controlled by chemical senses”(嗅覚・味覚国際シンポジウム、ストックホルム)


Symposium: “ Preference for umami taste controlled by chemical senses ”

International Symposium on Olfaction and Taste XVI June 26, 2012(Stockholm, Sweden)

Flavor perception, sensitive periods and infant growth
 Gary K. Beauchamp
What makes umami pleasant? Multimodal convergence, and top-down attention and cognition
 Edmund T Rolls
Multiple effects of umami compounds in the forebrain
 Hisao Nishijo, Jumpei Matsumoto,
 Davaasuren Munkhzul, Etsuro Hori,
 Teruko Uwano, Takashi Kondo and Taketoshi Ono
Physiological significances on glutamate signaling as umami taste, visceral information and brain functional changes due to homeostatic control after mealing
 Kunio Torii