関連出版物

Edited by Thomas E. FINGER A Comprehensive Publication Compendium Umami Reception in the Oral Cavity Post-ingestional Effects of the Umami Taken from International Symposium on Olfaction and Taste: Ann.N.Y. Acad.Sci. 1170:39-94 (2009)

International Symposium on Olfaction and Taste

Proceedings of a symposium held in Tokyo, Japan September 10-13, 2008

100th Anniversary Symposium of Umami Discovery Supplement to The American Journal of CLINICAL NUTRITION September 2009, Vol. 90, No. 3(S)

Chemical Senses, Volume 30, Supplement 1, eds, by T. Yamamoto, Tohru Fushiki, Hideto Kaba, and Yuzo Ninomiya, Oxford University Press, Oxford, 2005

Candidate Receptors and Signal Transduction Mechanisms for Umami Taste

eds, by E.T. Rolls and T. Yamamoto, Sensory Neuron, vol.3, No.3, VSP BV, The Netherlands, 2001

Glutamate Receptors: Taste Perception and the Brain

栗原堅三・小野武年・渡辺明治・林　裕造著講談社サイエンティフィク、2000

グルタミン酸の科学-うま味から神経伝達まで-【無料進呈】

ed. by J.D. Fernstrom and S. Garattini, The Journal of Nutrition, Vol. 130, No. 4S, The American Society for Nutritional Sciences, Mary Land, 2000

International Symposium on Glutamate

食品工業における科学・技術の進歩（VIII）山口静子、（社）日本食品科学工学会編、光琳、1999

うま味が示唆する食品のおいしさ

神経研究の進歩特集：味と匂いの神経機構 vol.43 No.5 Oct.1999 近藤高史、鳥居邦夫、医学書院、1999

うま味の神経機構

医学のあゆみ 190巻13号、1999

うま味の研究

edited by S. Yamaguchi, Food Reviews Internaional, Vol.14, No.2&3, Marcel Dekker, New York (1998)

Umami

栗原堅三著岩波新書、1998

味と香りの話

Olfaction and Taste XII, edited. by Claire Murphy, New York Academy of Sciences, New York, 1998

Umami: Taste Perception, Nutrition and Central Mechanisms

山本隆著共立出版、1996

脳と味覚 -おいしく味わう脳のしくみ-

Olfaction and Taste XI, edited by K. Kurihara, N. Suzuki and H. Ogawa, Springer-Verlag, Tokyo, 1994

Umami: Physiology, Nutrition and Food Science

edited by Y. Kawamura, K. Kurihara, S. Nicolaidis, Y. Oomura and M.J. Wayner, Physiology & Behavior, Vol. 49, No. 5, Pergamon Press, New York, 1991

Umami, Proceedings of the Second International Symposium on Umami

河村洋二郎、木村修一編栄大選書、女子栄養大学出版部、1987